Quote:
Originally Posted by Peter Mallett
Boxing Day Pommes Sarladais in Goose Fat
Continuing but slightly O/T the bubble/squeak theme.  |
My New Year's resolution is to always have a Historic Racing Today (1st histo reference) relevance to my postings on the Lighter Side. This would appear essential to avoid being banned from posting on 10 Tenths. As I was looking at a picture of my 1960 Elite (2nd histo reference) I permitted myself to consider that frying potatoes in goose fat is simply the best. Our local bistro in Chateauneuf sur Charente always cooks their chips in goose fat. They are to die for.
