18 Apr 2011, 17:30 (Ref:2865874)
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#40
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Team Crouton
20KPINAL
Join Date: Oct 2001
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Lymington, New Forest, England |
Posts: 39,606
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Quote:
Originally Posted by Bentley03
Mmmmm, I have a real weakness for Pineau des Charentes, either as an aperitif or, better still, as an accompaniment to foie gras (served with toast and Sauternes gelee)........heaven!
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Oh man, don't tempt me - the food of the Gods.......
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