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Hospitality for the Hundreds
By Travis Braun
An army of people will be looking after
Jo Pinkstone of Britain orchestrates a team of three chefs and many other employees at Freeman and Edwards Hospitality Services Limited. A better name for the company would be "unlimited," as this bunch will cook 2000-2500 meals in the event's one week period. But with the guest load at up to 150 per day, that amount of food is necessary.
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