Quote:
Originally Posted by Adam43
Fortunately us sportscar fans are much more sophisticated. We care what color it is.
Nice chunk of weight taken out. I’d be interested in knowing how that was achieved. In some ways I figure it was easy to do, but where exactly? It’s not like they took bits out completely, which areas are lighter bits. I’ve achieved similar with a racing car, but I started with a road car.
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Do they add ballast to get to the min weight in NASCAR?