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I assume places like Arnage are fairly quiet during the other 51 weeks of the year.
Pizza is also the cheapest genre of restaurant to run in terms of raw materials and staff skills - plus always does a roaring take away trade.
I'm sure our comrades from across La Manche can explain the reasons for a general loss of trade (if there is one) - I suspect it is the same the world over, longer working hours, easier access to transport, supermarkets etc.
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