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Sure, I'll go for goose ones (same for foie gras would prefer goose liver to duck foie gras) it is all a matter of taste. The first thing I carefully chose is the baguette! Strange enough, it gets more and more difficult to find a tasty one! OK, moustaches and beret are easy to source… But what would be a frog with moustache and beret and no baguette, I wonder!
Almosy missed the concertina!!
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