|
||||||||||||
|
||||||||||||
30 Sep 2007, 12:46 (Ref:2026777) | #1 | ||
Racer
Join Date: Sep 2003
Posts: 331
|
a new challenge
for those of you (like me),who are still unsure of the pork pie magnet,i am asking you to join me in trying the sosidge roll magnet.i believe that it is not the filling,but the pastry,and as you get more pastry and less sosidge,then my theory should be right.as from next season i will bring a sosidge roll to each meeting,to see if my theory works.if it does then all marshals unite,and ditch the pork pie.for those who dont like sosidge rolls,just bring the pastry. i would be interested to know when the pork pie was first introduced to marshals,and how effective was it.
as you can tell i have got sod all else to do today. |
||
__________________
if all else fails.....CRY |
30 Sep 2007, 13:28 (Ref:2026847) | #2 | ||
Racer
Join Date: Apr 2007
Posts: 442
|
But it's the wrong type of pastry. Pork Pie uses shortcrust, sausage rolls use filo!
You might as well try Jammy Dodgers or croissant! |
||
|
30 Sep 2007, 13:31 (Ref:2026853) | #3 | ||
Racer
Join Date: Oct 2004
Posts: 191
|
The whole pork pie theory doesn't seem to work. We sacrificed 2 pork pies at the Touring Cars this year - laid bits all over the tyrewall and then.... nothing!
Even Tim Harvey didn't stop by for a quick bite! |
||
|
30 Sep 2007, 13:36 (Ref:2026859) | #4 | |||
Racer
Join Date: Apr 2007
Posts: 442
|
Quote:
You'll need to find some wild haggis |
|||
|
30 Sep 2007, 14:30 (Ref:2026921) | #5 | ||
Veteran
Join Date: Aug 2006
Posts: 2,474
|
Ditch the pork pie
Noooooooooooooooooooooooo !!!!!!!!!!!! Marshalling without pork pies is like have vodka n coke without out the vodka. just wont be the same lol |
||
__________________
Without Marshals, you cant Race But on the other Hand. Without you Racers, We can't Marshal. |
30 Sep 2007, 15:19 (Ref:2026981) | #6 | ||
Veteran
Join Date: Mar 2005
Posts: 1,521
|
I'll get some Veggie one's and see if they work!
|
||
|
30 Sep 2007, 16:17 (Ref:2027034) | #7 | ||
Veteran
Join Date: Feb 2002
Posts: 1,909
|
Quote:
it's the spelling!! Sosidge Rolls don't work, but Sausage Rolls have a chance. but the Pork Pie still rules. |
||
__________________
Never explain–your friends do not need it and your enemies will not believe you anyway |
30 Sep 2007, 16:23 (Ref:2027041) | #8 | ||
Racer
Join Date: Sep 2003
Posts: 331
|
ok what about trying giant sized yorkshire puddings.....
|
||
__________________
if all else fails.....CRY |
30 Sep 2007, 17:09 (Ref:2027081) | #9 | |||
Veteran
Join Date: Apr 2006
Posts: 608
|
Quote:
That's batter not pastry!! |
|||
__________________
Allan (Fazza) Farrimond |
30 Sep 2007, 17:50 (Ref:2027127) | #10 | ||
Veteran
Join Date: Feb 2003
Posts: 6,441
|
Its only pork pie that works.
And for the record sausage rolls use puff pastry...not filo. |
||
__________________
"Miss Stroplash" - The Hooker - BGP 2009 |
30 Sep 2007, 17:53 (Ref:2027130) | #11 | |||
Pie On 'ere
Veteran
Join Date: Mar 2005
Posts: 1,650
|
Quote:
|
|||
__________________
Why is there no such thing as cat-flavored dog food? |
30 Sep 2007, 18:01 (Ref:2027140) | #12 | ||
Racer
Join Date: Sep 2003
Posts: 331
|
hahahaha,yes indeed they do.what about just taking a pig on post,and forgetting pastry.would that work??
|
||
__________________
if all else fails.....CRY |
30 Sep 2007, 18:07 (Ref:2027146) | #13 | |||
Veteran
Join Date: Aug 2006
Posts: 2,474
|
Quote:
you`ll find the odd pig or 2 on post before you get there........ |
|||
__________________
Without Marshals, you cant Race But on the other Hand. Without you Racers, We can't Marshal. |
30 Sep 2007, 18:59 (Ref:2027198) | #14 | ||
Veteran
Join Date: Nov 2006
Posts: 2,356
|
Maybe its just meat in pastry? I'll try a steak n onion slice when Im next on the bank! Will post back and let you all know what, if anything, happens!
|
||
|
30 Sep 2007, 19:13 (Ref:2027215) | #15 | ||
Seigneur des pâtés en croûte
Racer
Join Date: Sep 2006
Posts: 401
|
What about hot meat pies?
|
||
|
30 Sep 2007, 19:32 (Ref:2027231) | #16 | |||
Racer
Join Date: May 2006
Posts: 485
|
Quote:
So, I think that just about puts the final nail in the coffin of the pork pie theory. Mind you having said that, I don't normally attract many incidents so perhaps someone else had a snuck a supply of pies onto the post while I wasn't looking... |
|||
|
30 Sep 2007, 19:36 (Ref:2027234) | #17 | |||
Veteran
Join Date: Nov 2006
Posts: 2,356
|
Quote:
|
|||
|
30 Sep 2007, 19:47 (Ref:2027247) | #18 | ||
Racer
Join Date: Jun 2005
Posts: 106
|
I thought that pork pies had to be eaten to have any effect? i.e. as soon as the first/last mouthful is consumed the post will be inundated. I had heard a rumour that bakewell tart is the new pork pie but not for a while.
I usually have vegetarian sandwich fillings and as I am often on startline this has been known to have a "reverse maget" effect so that a car on the rows I am gridding up either fails to appear at all or stalls at the start. I'll be at Brands for Formula Fords and Trucks so maybe I should monitor this more scientifically? Annette |
||
|
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
North West Club Saloon Challenge and North West Club Sports Car Challenge | diz | National & Club Racing | 33 | 28 Nov 2006 08:57 |
A challenge for me! | mandretti39 | My Track Designs | 63 | 19 Nov 2006 14:12 |
RSDG's Sports Car Challenge for EA's F1 Challenge '99-'02 RELEASED | Porsche GT1 | Virtual Racers | 74 | 29 Jun 2004 13:03 |